There is a lot of information about storing fruit efficiently and for as long as possible. Many different types of fruit can be stored safely in the home if you have the correct storage conditions. It is a great way to use surplus apples, pears, or any other fruit that is about to go wrong. It’s a simple procedure that simply needs a little forward planning. If you are unfamiliar with fruit-infused sea moss, it’s just fruits combined with natural flavors and some sugar, so they don’t ferment or rot as quickly. These jars of flavored bits last much longer than raw fruits when left out at room temperature.
Research: two fruits and three vegetables a day prolong the life
How to Make Fruit-Infused Sea Moss
The first step in making fruit-infused sea moss is to choose your fruits. Any combination of pears, apples, or citrus fruits will work. Be sure to use fruits that are not overly ripe, as they will not give off the flavor and sweetness you want from the finished product. Next, you will want to pick a base for your sea moss. You can use several different ingredients, including sugar, honey, or even a simple syrup. Then, you will want to mix your chosen fruit with your base. You can do this with a wooden spoon, food processor, or blender. This next step is essential: you must be sure to strain the mixture thoroughly. You don’t want any fruit or filter pieces in the final product. This can lead to bacterial growth and make your sea moss unsafe to eat.
How Long Does Fruit Infused Sea Moss Last?
The real question is how long it lasts unopened and unrefrigerated. Once you’ve made your fruit-infused sea moss, you’ll likely want to put it into jars and store it away. Unopened fruit-infused sea moss can survive up to a year if stored in a cool, dry environment. If you’ve opened the jar and are storing it in the refrigerator, it will last about six months after opening.
Can You Eat It?
Technically, yes, you can eat it. However, it is essential to note that it is not meant to be consumed directly. It is best used as a flavoring agent in desserts, drinks, and other dishes. If you’re tempted to taste it directly, keep in mind that it does contain some sugar. Young children and pregnant women should avoid consuming this product because of the sugar content.
Summary
It is a great way to use fruits that are about to go wrong. It’s an easy process that requires only a little preparation beforehand. If you are unfamiliar with sea moss, it’s just fruits combined with natural flavors and some sugar, so they don’t ferment or rot as quickly. Once you’ve made your fruit-infused sea moss, you’ll likely want to put it into jars and store it away. Unopened, sea moss can survive up to a year if stored somewhere cold and dry. Technically, you can eat sea moss, but young children and pregnant women should avoid consuming it because of the sugar content.