Did you know that the Chinese have been eating chicken wings for more than four thousand years? In fact, you can find ancient Chinese drawings of poultry wings that date back to 2000 BC, and they’re still eating chicken wings almost two millennia later. That’s right, these little nuggets of joy have been around for a very long time. The good news is that they’re still around, eating chicken wings today.
That’s right, today’s modern Chinese have taken these morsels of joy and given them a delicious new home. They now eat them in Chinese restaurants, like the one below, called San Tung chicken wings. These fatty, delicious morsels of joy are known as San Tung chicken wings for a few reasons. First, they’re stir-fried in San Tung province. Second, they have a savory, caramelized finish, and third, they’re so good that you can’t stop eating them until you’ve finished them off.
Let’s take a look at how to make the best San Tung chicken wings in America.
What is This Food?
It is a dish that’s been eaten by the Chinese for more than four thousand years. They’ve got a new home today in Chinese restaurants, but they eat them just about the same way as their ancient ancestors.
The dish gets its name from the province in which it is stir-fried, called San Tung province, and also because of its savory, caramelized finish. It’s so popular that people can’t stop eating it until they’re finished.
How to Make the Best San Tung Chicken Wings in America
Stir-frying chicken wings is one of the most popular ways to cook them. The meat gets crispy on the outside, and moist and juicy on the inside. The best part about this food? They’re crunchier than other recipes because they’re battered first before frying.
Start by marinating your wings in a mixture of soy sauce, sesame oil, rice wine, scallions, cornstarch, ginger, and garlic powder. Next, coat the wings in egg whites and then add flour. Then fry those bad boys in vegetable oil until they turn golden brown. Finally, toss them in a wok with some dark soy sauce until they become caramelized. Serve alongside steamed rice and you’ll have yourself some of the best San Tung chicken wings this country has to offer!
Health Benefits of San Tung Chicken Wings
There are many health benefits to eating chicken wings. For one, they have a high protein content and are low in fat. This means that they’re a healthy addition to the diet for those looking to lose weight. They also contain 26% of your daily recommended intake of vitamin A, which is important for maintaining good vision and healthy skin. Plus, they’ve got plenty of calcium for strong bones, iron for healthy blood, and omega-3s for reducing the risk of heart disease.
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Seriously? Could these morsels be any better?
Key Steps for How to Make the Best San Tung Chicken Wings in America
- First, you’ll need to set up your wok with oil and get it hot.
- Next, you’ll want to add the chicken wings and fry them in the oil.
- Finally, add the soy sauce, garlic, and salt. Toss them together and then serve them on a plate with white rice.
Final Thoughts: A Bowl Full of San Tung Chicken Wings
We’ve gone over how to make the best San Tung chicken wings in America, and it was quite the journey. From searing the wings to sizzling the oil, this recipe is not one to take lightly.
But we hope you’ve found something here that will help you make the best of your next order of chicken wings. And even if you don’t cook them yourself, there are plenty of restaurants across America that will know just how to do it right. Just ask for it and they’ll know what you want.
Where to Find the Best San Tung Chicken Wings in America
If you want to find the best San Tung chicken wings in America, all you need to do is look for a Chinese restaurant. But not just any Chinese restaurant will do. You want to find one that specializes in stir-frying, which is cooking methods that use high temperatures and lots of oil. There are many types of stir-frying, and this is the technique used when making the best in America.
Find a Chinese restaurant that also specializes in dumplings, as this dish often accompanies these delicious morsels of joy. A lot of restaurants specialize in both dumplings and chicken wings, so don’t worry about finding two separate restaurants.
Best of all? You can find San Tung chicken wings at some of your favorite American chain restaurants, like KFC! The Colonel’s secret recipe for crispy fried chicken worked its way over to China and came back even better than before!
Best You Can Do
San Tung Chicken Wings are delicious and a popular choice in restaurants. They are also very easy to make at home. The key to making great wings is a good sauce. The best sauces are made with a mixture of soy sauce, sesame oil, oyster sauce and honey. The sauce should be thick, which will make it easier to coat the wings.
The next step is to bake the wings for about 15 minutes. It’s important to keep an eye on the wings because they can get dry and crispy if they’re not cooked long enough. Once the wings are done, they should be tossed in the sauce and allowed to soak for about five minutes.
For a quick and easy way to enjoy San Tung Chicken Wings, try making them at home!