Apple pie pasta brisè

One of the indispensable desserts is pies. Making apple pie pasta brisè can really be a lot easier than you think. No matter who you are making this dessert for, everyone will love it. So how can you do it? Everyone can have their own pie recipe. You can add and subtract according to your own taste or the taste of the other person. It is a type of dessert where you can express your creativity.

Apple pie pasta brisè

In fact, it is a dessert that is really easy to the recipe. It is a must for every dessert table. You can see this dessert in almost every culture and country. If you are looking for a simple and catchy recipe, apple pie pasta brisè will be for you. This dessert requires certain subtle touches. For example, giving shape is really important. In order to make a cake brise, you need to pay attention to the tricks. Otherwise, the dessert you make maybe apple pie, but it may not look like it. You have to prepare everything carefully if you want it to appeal to both the eyes and the mouth.

What’s in the pie?

For the dough:

  • 125 grams of butter (must be at room temperature)
  • 4 glasses of flour
  • half a teaspoon of oil
  • 1 teaspoon of milk
  • 1 coffee cup of granulated sugar
  • 2 eggs
  • half a pack of baking powder
  • 1 packet of vanilla

For the applesauce:

  • 5 grated apples (peel or not is up to you)
  • 1 cup of granulated sugar
  • 3 tablespoons of cinnamon

The main ingredients are almost that. It is also quite simple to cook. But if you want to achieve different results, you can reflect your own style. You can add ingredients according to your taste. You can also try different cooking techniques.

How to make apple pie?

First, we start by grating the apples. You add sugar and cinnamon to the grated apples. After that, you mix all the ingredients. After the ingredients are mixed well, you should rest it for a while.

In the second stage, you should take the eggs, butter, sugar, oil and milk in a bowl and mix them all. Keep mixing until it has a homogeneous consistency. After you get the consistency, you should add the baking powder and vanilla. After mixing for a while, you should add the flour little by little. Then, it reaches the consistency of kneading, you can start kneading by hand.

Then your dough has a good consistency, you should cover it and put it in the refrigerator. It will keep in the refrigerator for about an hour.

Divide the dough you took out of the refrigerator in half, but the piece you cut should be a little smaller. You can open the large piece with the help of a roller.

After opening the large piece according to your heart, spread it well into the mold. Spread your apple mortar on your dough.

After spreading your mortar, roll out the remaining half dough. Open it to the required dimensions and cut it all the way through into vertical strips. Then, cover your pie with these strips so that square gaps are formed.

How to cook apple pie Pasta brisè

Now there’s only one last thing or two left before you taste it. To cook apple pie pasta brisè, preheat your oven to 180 degrees on the lower and upper settings. Put your pie in the oven with its mold. You can check it after 30-35 minutes of cooking. If it’s lightly toasted, your pie is ready. After that, you can take your pie out of the oven. After waiting 5-10 minutes outside, you can now eat. You can garnish it before serving. If you pour powdered sugar on it, its flavor will increase.